Frantoio Romano Gold Bio
Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.
by Tenuta Romano S.R.L.
QUALITY - GOLD AWARD
- Leccino, Frantoio, Pendolino, Ortolana, Racioppella, Ortice, other historical and typical coultivars of the territory
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