Olio Extra Vergine di Oliva- DOP Riviera Ligure
With a very low acidity and fruity flavor, the olives are harvested in mid-October at an altitude of 450 meters, giving a peculiarity to this particular olive oil that is unique in its kind.
by Azienda Agrituristica Monaci Templari di Emanuela Rebaudengo
QUALITY - BRONZE AWARD
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