Organic Extra Virgin Olive Oil Origine
The olives of the Nocellara del Belice variety are organically grown and certified. Extraction occurs using a mechanical cold pressing technique. They are hand-picked in accordance with ancient Sicilian agricultural traditions. Azienda Agricola Bonanno Domenico also produces other typical Sicilian food products that are DOP certified, such as orange, mandarin, lemon, prickly pear and mulberry jams.
by Azienda Agricola Bonanno Domenico
QUALITY - GOLD AWARD
Information
- Nocellara del Belice
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